Just adjust the angle of the golf club

In the past few days I’ve heard of a sales team that’s finding things difficult after a restructure. The restructure slimmed the team, redistributed clients and rationalised the workload but they seem to be failing.

HOW *!* MUCH
Actually, that’s not unusual because my research and other statistics show that 42% of all restructured teams fail to deliver the anticipated results. The problem for the company is the cost in lost opportunities. Brad Smart in his book Topgrading estimated that failed teams cost between 8 and 24 times the salary.

Change needed for success can be very small
The change required to move from failure to success is, in my opinion, very small and a slight adjustment in in team actions could well change things around. But then that’s so often the case. As most of the team play golf they will understand that a slight adjustment in club face can be the difference to a great round and playing like a crab! Perhaps this clip of Tony Robbins explaining why he plays golf, badly, might help!

Tony Robbins – Tiny Changes Mean Huge Results

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Why is “Out of sight defintely out of mind”?

Ten days ago I was talking to Carl, a good friend of mine, who’s “Ticked off” with the co-operation he’s getting from superiors and colleagues. Now those very people may have to work that bit harder! 

A trail-blazing project
Carl, together with his management team and staff of two hundred, have spent the past year leading a trailblazing project that saves huge amounts of money and delivers enhanced service to the local community. People have said to him “What would we do without you?” and “What you’ve achieved is brilliant”. To achieve these plaudits he’s had to work long hours, hiring a large team and creating process, systems and culture and often without a “model” to follow.

As is usual there has been criticism from other areas of the business that feels overshadowed and exposed. As a result Carl’s team have felt pressured and unappreciated by the very people they are helping to do a better job.

A well earned holiday
A few weeks ago he went on holiday with various senior people and colleagues promising to deliver work whilst he was away ringing in his ears
…was it done when he got back?…daft question…because out of sight was definitely out of mind!

The result is that he’s even more tired than he was before his holiday. Now he’s updated his CV (Resume), bought a new interview suit and is looking for a job and has some interviews even before he’s formally applied for a position. I wonder how the people who’ve said “What would we do without you” will cope when he’s gone!

Cost of replacement and restructure…could be huge!

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The peril of Ignoring old customs & culture

On Sunday I was invited to brunch by some friends. A real treat, but the topic of conversation was depressing. Two of our party, of six, announced that they were changing jobs. Not because they wanted to but because one felt unappreciated, the other tired of a failing “new hire manager”.

Performance review.
The first, an exceptionally clever person, had just had a performance review where his “new boss” had reduced his performance grade for willingness to undertake overtime and timekeeping because he said that he “Didn’t believe in awards at highest grade…”. The previous year the employee a highest grade for willingness to work overtime at short notice. The reduction would mean a change in salary expectation.

Tired of inefficient management
The second friend, the companies highest producing salesperson, recounted various “New hire ” management decisions that had affected how people were able to perform, ignored previous culture and customs and this was affecting team morale. As a result he was deciding to leave.

I’m not against change but find it difficult to understand when new managers try to create an impression without considering the consequences. Ignoring old customs and culture does no-one any favours. In the end one company might lose an enthusiastic and hard working employee and the other a high performing salesperson.

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Manage Your Talent Like A Restaurant

Yesterday I found myself talking about and writing on how a company should view talent management.
When speaking to Directors and managers I will often make the analogy to a
successful restaurant.

Any restaurant that fills all of its tables every
night and has a diary full of forward bookings will have a capable,
stable and motivated team of chefs in the kitchen. However having a team
of top talent creating the product, in this case food, is not enough.
To provide a great customer eating experience there must be a team
professional front of house and waiting staff to meet, greet and serve
the customers. Other aspects such as décor, entertainment value and ease
of access may play a part but the main success criteria are the people
and the product.

However if that top talent leaves the restaurant this is often
immediately noticeable by regular customers. Either the food or the
service will suffer and customers IMMEDIATELY stay away in droves.

Top Talent from top to bottom

Despite the analogy above too many companies try to attract top talent
to their most senior or important posts whilst “getting someone to fill
the post” for more junior staff.

This positions all the top talent in specific areas of the business
whilst creating a number of inbuilt and preventable weaknesses.
Weaknesses that reduce the potential for profits and future growth.
These weaknesses are most evident when the business wishes to introduce
changes to processes and systems.

With a weak talent pool any change programme tends to be slower to
implement, with the top talent urging the change whilst other groups are
unsure or opposed to the change.

In my experience the problems that poor talent management create are:
Increased costs,

Poor flexibility,

Poor management capability,

Inability to develop robust succession planning,

Difficulty in developing strategic capability

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