Blog Archives

Do qualifications mean employability?

Have you noticed there’s a lot of discussion from employers on how eduction is failing to provide people with the skills and knowledge needed. IT companies complain that graduates can’t understand background programmes, Senior executives despair that new hires don’t know how to communicate, employers shake their heads at qualifications that don’t provide the skills for work that employers are seeking.

Mission Critical opportunities being lost
Yesterday I was contacted by a CEO who told me that a “new hire” he had employed last year “wasn’t working out”. It seemed that the qualification and some experience hadn’t given the new hire the skills the job required and mission critical opportunities were being lost. 

What to do?
Larger companies are sponsoring education programmes to ensure they are
able to hire the skills they need but smaller businesses can’t afford to
do that. So what to do?
When recruiting it’s worth investigating the content and syllabus of qualifications if they are critical to the job skills. Then test them. If computer skills are required test them as part of the interview process. If communication or management skills are required for the job then these too can be tested at the interview stage.

Where skills are being recruited it’s a matter of “Employer be aware”

No comments

How big must a network be?

Earlier this week I was talking with some business friends on how large (or small) a persons network needs to be able to achieve certain business and life goals. These are the figures they came up with but I’d be interested in any feedback. What was interesting is how small the groups are when people are working for a person’s success

  • To be able to move jobs easily…between 100 & 500 at appropriate level
  • Success in a new job…team + boss + key influencers
  • To have a successful on-line sales business…over 10,000 contacts in list
  • To be famous… 10-25 team of promoters, press agents (accepted that fame is relative)
  • To have Social Media, press, TV Influence…25,000 – 100,000 followers +
  • To be happy…between 5 and 25 very close friends

Completely unscientific and after a few glasses of wine but what is interesting is that the smallest figure is the one for happiness.

No comments

It’s not all doom and gloom

If you listen to the radio or watch TV news you’d be preparing for the end of the world as we know it. Economic turmoil, strikes, food and water shortages are all being predicted. Yet I’m detecting there’s also a huge amount of good feeling about. New business teams are being brought together, projects started and thriving.

Two examples from just yesterday

Riverbanks Clinic
Today I was thrilled to hear that a great friend of mine, Dr Ravi Jain, who set up The Riverbanks Clinic just a couple of years ago and last year won three awards in the Aesthetic Medicine Awards, has won two more awards this year.  After such a short time Riverbanks must be ranked as one of the leading aesthetic clinics in the UK, if not further afield, and it’s not surprising that Ravi’s now travelling all over the world speaking at conferences.

When Ravi started he was focussed and had a great vision of what he wanted and I was delighted to have been able to help in a very small way but thrilled that all his hard work is showing such fantastic results.

Nick Hine Legal
Another great friend of mine, Nick Hine has set up his own solicitors firm Hine Legal in the City of London and specialising in personnel issues. Last night he had his official launch party, one month after he started work. One of the speeches revealed that he’s already landed one of the UK’s leading retail stores as a client. Destined for great success I feel.

There is all sorts of good news out there if we look

No comments

We’re no longer willing to listen to…

Yesterday I had an interesting meeting with my good friend Warren Cass, the founder of Business Scene, discussing what type of speakers audiences were wanting to hear at networking events and business conferences.

My contribution, as a business speaker, was that I’ve noticed that audiences have changed what they are wanting to hear from the stage. I’ve detected that audiences are no longer willing to listen to the motivational speaker
encouraging the audience to “Do it like I did” or the “How to
improve…” talk or even worse the “I’ve written a book you’ll love to
buy” talk. Instead they are wanting information that’ll help them, and their business teams, survive and even prosper in the future and through these difficult times.

The future of speaker’s keynotes
I predict that the during 2012 people will be wanting to hear speakers offer an opinion on what the future holds, practical tips on how to survive the economic downturn and how teams can be made more efficient and profitable. That’s not to say that people want to be bored to death or filled with statistics, they won’t put up with that either! The talks will have to be entertaining, energetic and full of information. An interesting time for the future of the conference speaker and for those booking them for their audiences.

No comments

Essential ingredients to building a strong team

I’ve been asked to forward my reply to a question posed on LinkedIn on team building to a few of my friends, so thought I would republish it here.

Building a team is like building a good restaurant team
I often make the analogy that building a successful
business team is similar to opening a restaurant to serve great food. It
needs a capable, stable and motivated brigade in the kitchen as well as
a team of people to serve the food and make the eating experience
memorable.

Ingredients
The ingredients good or bad are often immediately noticeable by
customers. If the team, in both the kitchen and front-of-house areas
can’t work together then either the food or service will suffer and
customers will IMMEDIATELY stay away in droves.

The first task is to have a stable team. Staff turnover is a universal
problem, and not just in the catering sector.

Each new appointment seems
to carry with it a high risk of failure. Let’s explore why this is …

There seems to be three common mistakes that team leaders can make. The
first is failing to communicate the results that are required from the
team. Job descriptions provide an indication of the required results but
success in a job depends upon the boss’s assessment. The team,
therefore, needs to understand what constitutes a success in the boss’
eyes and how such success will be measured.

Gaining a clear understanding of what success looks like can be achieved
by holding a series of meetings with the the team. As such they are
best undertaken as formal 1:1 discussions, as opposed to short
conversations over the coffee machine or at a team meeting.

The types of questions that need to be asked include:

· How has the current situation reached this point?
· What problems have been identified if the situation is not improved?
· What actions the leader expects in the short and medium term?
· What would constitute success in the leaders’ eyes?
· How and when will performance be measured?

The second mistake is failing to communicate the boss’s management
style. This means understanding how the leader likes to be communicated
with and how often? What decisions the leader likes to make personally
and what decisions are clearly delegated to individuals in the team?

Don’t ignore culture
A big mistake a leader can make is to ignore the culture of the business
or not to consciously develop a culture for a new team. To ignore
culture makes introducing change more difficult. In addition the leader
needs to consider that all change will have an affect on other people,
particularly in other areas in the organisation, so prior to making
changes it’s important to consider the consequences both upstream and
downstream.

Then there’s the aspect of training. A leader wanting to build a strong
team needs to ensure that the team can deliver what’s expected. One of
the lessons from Restaurants is that there’s little point in placing
Duck a la Normande on the menu if the kitchen brigade haven’t the
ability to cook it properly and restaurant team don’t know how to serve
it. (Or what it is).

Now, isn’t that a recipe for business success?”

No comments

Becoming Business Savvy

Did you read that the CIPD (Chartered Institute for Personnel development) conference discussed how HR should become more business savvy to increase their impact.

Too little influence
For years the CIPD have been moaning that HR has too little influence at senior levels in so many businesses. One solution given to the conference was to “Discuss business challenges as opposed to HR Issues”.

Changing attitudes
The problem with this strategy is to persuade CEO’s, Directors and other Executives that HR is able to discuss “Business issues” when they have been used to discussing only HR and as a reaction to events as opposed to a developer of strategy.

In my experience such a change in emphasis would be easier for a “New Hire” HR Director or manager rather than a current incumbent!

No comments

Unproductive workers rights

What a storm the report proposing change the rules regarding unfair dismissal has had. This is despite the fact that any changes, in the current climate, are unlikely.

Unproductive workers should lose rights
As reported by the BBC The report, commissioned by the prime minister, argues that unproductive workers should lose their right to claim unfair dismissal”. The Daily Telegraph
quotes the report as saying that under the current rules workers are
allowed to “coast along” with some proving impossible to sack.

Sarah Veale head of the equality and employment rights department at the TUC said that there were less than a million unfair dismissal claims last
year which was “absolutely nothing” out of a large workforce. TUC general secretary Brendan Barber said: “The clue is in
the name. Employers already have plenty of powers to make fair
dismissals”. I find myself agreeing with Mr Barber! The only problem is that almost 40% of applicants withdraw their cases, but employers still have to pay legal fees in preparing a defence.

Informal discussions
I believe that employers should have the right to informally discuss with their staff issues surrounding employment, such as retirement plans, production and productivity without the fear of having to face an industrial tribunal. To do so would allows the employer to plan staffing needs, recruitment and other issues that make a business profitable.

In fact, if done properly, can’t an employer have these discussions already?

No comments

Business leaders should learn kitchen skills

After answering a question on leadership on LinkedIn I was advised that it would make a great blog entry. So here goes!

Building a great team is similar to opening a restaurant
I’ve spent thirteen years working with team leaders to make them effective and I often make the analogy that building a successful business team is similar to opening a restaurant to serve great food. It needs a capable, stable and motivated brigade in the kitchen as well as a team of people to serve the food and make the eating experience memorable.

The ingredients good or bad are often immediately noticeable by customers. If the team, in both the kitchen and front-of-house areas can’t work together then either the food or service will suffer and customers will IMMEDIATELY stay away in droves. 

Staff turnover a universal problem
The first task is to have a stable team. Staff turnover is a universal problem, and not just in the catering sector. Each new appointment seems to carry with it a high risk of failure.  Let’s explore why this is …

There seems to be three common mistakes that team leaders can make. The first is failing to communicate the results that are required from the team. Job descriptions provide an indication of the required results but success in a job depends upon the boss’s assessment. The team, therefore, needs to understand what constitutes a success in the boss’ eyes and how such success will be measured.

Gaining a clear understanding of what success looks like can be achieved by holding a series of meetings with the the team. As such they are best undertaken as formal 1:1 discussions, as opposed to short conversations over the coffee machine or at a team meeting.

The types of questions that need to be asked include:

·    How has the current situation reached this point?
·    What problems have been identified if the situation is not improved?
·    What actions the leader expects in the short and medium term?
·    What would constitute success in the leaders’ eyes?
·    How and when will performance be measured?

Understanding the leader
The second mistake is failing to communicate the boss’s management style. This means understanding how the leader likes to be communicated with and how often? What decisions the leader likes to make personally and what decisions are clearly delegated to individuals in the team?

Culture a major ingredient
A big mistake a leader can make is to ignore the culture of the business or not to consciously develop a culture for a new team. To ignore culture makes introducing change more difficult. In addition the leader needs to consider that all change will have an affect on other people, particularly in other areas in the organisation, so prior to making changes it’s important to consider the consequences both upstream and downstream.

Then there’s the aspect of training. A leader wanting to build a strong team needs to ensure that the team can deliver what’s expected. One of the lessons from Restaurants is that there’s little point in placing Duck a la Normande on the menu if the kitchen brigade haven’t the ability to cook it properly and restaurant team don’t know how to serve it.  (Or what it is).

Now, isn’t that a recipe for business success?

No comments

Strategies for Restructuring Your Sales Team

Over the past weeks I’ve been talking to various businesses about the strategies that they are developing for 2012 and beyond and in the light of continued hard times.

The one common factor in my discussions is that there seems to be a great emphasis on sales and sales team restructure to maintain growth. Identifying the successful sales team members isn’t difficult and identifying those that need replacing isn’t difficult either. The problem is that those at the top probably won’t be able to deliver more and those at the bottom are difficult to motivate.

Greatest potential growth
Possibly the greatest potential growth from a sales team will come from the average performers. That is those that are producing between 90% and 125% of their target on a regular basis. This is partly because this group tends to have more people in it than the top or the bottom and motivating them to produce more has the greatest potential for success.

Sales team restructure strategy
When developing strategies for a sales team restructure they should include changing territory, clients, working times, information and support given to the sales team and a good study of the recruitment process and criteria for those joining the team.

This video on sales and marketing interview questions might help

 

No comments

Gifted employees need not be hard to find

despite the high levels of unemployment many of the businesses that I talk to are finding difficulties in hiring gifted and talented people to join their teams.

This is backed up by the recent research from the CIPD talent planning survey 2011 that found that 52% of businesses are finding it difficult to fill vacant positions with the talent they need to do the job. The CBI suggests that more than half of their members aren’t confident of finding talent to meet their needs.

So what can a business do to find gifted employees?

  1. Consider using job boards such as those on LinkedIn and Facebook
  2. Consider using on-line groups and forums to say you are seeking talent
  3. Ensure that you are looking for the talent that will match the business strategy
  4. Consider internal candidates
  5. Consider if the job, benefits and profile of your business will attract the very best and if not then restructure the position so that it will be attractive to the talent you are looking for
  6. Calculate your talent needs for the present, medium and long-term and create strategies to deliver these
  7. Don’t be too rigid in recruiting the “very best”. The perfect employee doesn’t exist. But make sure you capture the “best available” before your competitors.
No comments

« Previous PageNext Page »